Physicochemical Characteristics of Glucosamine from Blue Swimming Crab (Portunus pelagicus) Shell Prepared by Acid Hydrolysis

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morphometric characteristics of the blue swimming crab, portunus pelagicus (linnaeus, 1758) from the persian gulf, bandar abbas, iran

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Effect of sex and tissue on fatty acid composition in the meat of Blue Swimming Crab (Portunus pelagicus) from the Persian Gulf, Iran

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

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Genetic population differentiation of the blue swimming crab Portunus pelagicus (Portunidae) in Thai waters revealed by RAPD analysis.

Genetic diversity and population differentiation of the blue swimming crab, Portunus pelagicus, in Thailand were analyzed by RAPD analysis. One hundred and twelve RAPD fragments were generated from 109 individuals of P. pelagicus using OPA02, OPA14, OPB10, UBC122, and UBC158 primers. The percentage of polymorphic bands in each geographic sample and that of each primer across overall samples wer...

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ژورنال

عنوان ژورنال: Walailak Journal of Science and Technology (WJST)

سال: 2017

ISSN: 2228-835X,1686-3933

DOI: 10.48048/wjst.2018.3666